Coconut Lime Bars

Hello hope you all are doing well! Finally got my ass back in the kitchen to make something because this site is not just going to die off!! Well it's all about experimentation so you just gotta go with your gut and see if you end up with a hit or miss, and this one...hmm I guess it's a bit of both?
I've never actually made anything with desiccated coconut in it haha it's not bad really, 'adds texture' they say. It was the filling that wasn't quite right, probably because I didn't have enough nice organic (yes, organic) limes from Thailand to fill up the portion needed so I made the rash decision to combine the juice from those small limes you get when you order mee siam. But I didn't really have any other choice right? Anyway, thought it would be fine but the filling, although tart enough, gave this weird bitter after-taste. So I think it's because of that, since I didn't even add any lime zest. Point is, do not "anyhow" mix lime juices hahaha I think the Thailand limes would have been great on their own.
Here is the recipe and oh I left out the white chocolate because I do not like white chocolate. And refrigerate when it's cooled to make sure it's set, even overnight if you need.

 Favourite photo of the day haha and look, it's not even the final product.

I really tried to dust the icing sugar evenly okay haha just that they were dissolving so quickly and I couldn't multitask well. But I'm glad the photos for this post turned out better than those in previous posts. Not the best yet, but I'm working on it!
It's funny how these lime desserts just end up looking like lemon ones, seriously.
Not sure what I should bake next, maybe something with chocolate??? Hope you liked this. See y'all soon and have a great week ahead :)

Nic x